Skip to main content
Kansas State UniversityGo to Kansas State University Home Page Browse A-ZBrowse K-State Directories
Go to K-State Research and Extension Bookstore home
K-State Research and Extension

Working with a Process Authority

ksre bookstore logo | Bookstore

MF3731 Working with a Process Authority

by Kelly Getty Rashmi Gaikwad

  • Published Date: Mar 2026
Working with a Process Authority
Working with a Process Authority

If you are a food processor that intends to make shelf-stable acid/acidified products, such as sauces and pickles, you are required to contact a Process Authority to review the recipe/formulation, processing steps, and containers/closures for the product. The Process Authority will then ensure that the product you want to process achieves parameters to produce a safe and quality product. 4 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors