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Value of Crop Residue

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MF2604 Value of Crop Residue

by Kent A. McVay

  • Published Date: Oct 2003
Plant residue controls soil erosion, prevents crusting, improves water infiltration, and reduces evaporation. Crop residue contains nutrients.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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