Technologies for Odor Control in Swine Production Facilities

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MF2918 Technologies for Odor Control in Swine Production Facilities

by Zifei Liu James P Murphy Joel M. DeRouchey

Published Date: Apr 2014

Outlines best practices for managing odors and air pollution related to swine facilities. 6-page, b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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