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Spatial Characterization of Soybean Yield and Quality

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MF3455 Spatial Characterization of Soybean Yield and Quality

by Ignacio A. Ciampitti et al.

  • Published Date: Apr 2019
This publication reports on a geographical analysis that reflects overall amino acid concentrations for soybean sourced from northern regions are lower than southern areas of the United States. 2-page, color, 8.5 x 11.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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