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Poultry Nutrition for the Small Flock

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EP80 Poultry Nutrition for the Small Flock

by Kenneth J. Wilson R. Scott Beyer

  • Published Date: Dec 2000
A sound nutrition program is essential to a successful poultry operation. From an economic standpoint, feeding accounts for 60 to 70 percent of the cost of production.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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