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Measuring the Effects of Dry Matter in Beef Cattle

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MF3676 Measuring the Effects of Dry Matter in Beef Cattle

by Jason M. Warner Brandon J. Fraser

  • Published Date: Mar 2025
Measuring the Effects of Dry Matter in Beef Cattle
Measuring the Effects of Dry Matter in Beef Cattle

This publication covers how dry matter is determined on the farm or ranch, how variation in DM influences the composition of a diet, and the implications DM can have on the economics of a nutrition program. Color, 4 pages.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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