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Marketing Lambs in Kansas

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MF3710 Marketing Lambs in Kansas

by Kelsey Bentley Payton Dahmer Kristen Kahler

  • Published Date: Mar 2026
Marketing Lambs in Kansas
Marketing Lambs in Kansas

Publication describes how to sell lambs by identifying target markets for animals and meat. Includes details about carcass weights, quality, and yield. Lamb requirements can differ between the traditional meat industry and the nontraditional market, which is influenced by ethnic and religious practices and holidays. Color, 8 pages.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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