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Making Everyday Choices for a Healthy Sustainable Diet, Leader’s Guide

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MF3061 Making Everyday Choices for a Healthy Sustainable Diet, Leader’s Guide

by Mary Meck Higgins

  • Published Date: Aug 2012
Participants will learn to change eating habits, buy more local food, buy from sustainable businesses, and reduce waste of food and natural resources. 4 p.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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