Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet

| Bookstore

MF3060 Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet

Published Date: Aug 2012

Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors

Mary Meck Higgins

Find out more