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Harvest Maturity Indicators for Fruits and Vegetables

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MF1175 Harvest Maturity Indicators for Fruits and Vegetables

by Karen L.B. Gast

  • Published Date: Nov 1994
From parsnips and radishes to sweet potatoes and grapes, this publication will help you indicate when fruit and vegetables are ready for harvest.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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