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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

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4-H Youth Development » Foods » 4H1135

4H1135 Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge
Maddy, Patsy

view publication $5.35
This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.
Creation Date: Dec 2020