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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


4-H Youth Development » Swine » MF3396

MF3396 Pork Processing Options for Consumers
O’Quinn, Travis
et al.

view publication $1.15
How much meat to expect from a pig after processing. 2-page, color.
Creation Date: Feb 2018