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Food » Consumer Preparation and Preservation » MF2306


MF2306 Barbecuing Chicken
Beyer, R. Scott

view publication $0.24
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/MF2306.pdf
This guide to barbecuing chicken, includes tips on selection, preparation, cooking, safety, and serving. Bonus K-State bbq sauce recipe.
 
Creation Date: Dec 1997