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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF2306

MF2306 Barbecuing Chicken
Beyer, R. Scott

view publication $0.24
This guide to barbecuing chicken, includes tips on selection, preparation, cooking, safety, and serving. Bonus K-State bbq sauce recipe.
Creation Date: Dec 1997