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Preserve it Fresh, Preserve it Safe Peppers

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MF1186 Preserve it Fresh, Preserve it Safe Peppers

by Karen Blakeslee

  • Published Date: May 1995
  • Revision Date: Mar 2024
This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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