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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
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Saturday: Closed
Sunday: Closed


Food » Consumer Preparation and Preservation » MF1185

MF1185 Preserve it Fresh, Preserve it Safe Tomatoes
Blakeslee, Karen

view publication $0.75
This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.
Creation Date: May 1995
Revision Date: Dec 2015