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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3543


MF3543 Cooking Basics: Getting Started
Martin, Lisa

view publication $2.20
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/MF3543.pdf
Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color.
 
Creation Date: Aug 2020