Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Consumer Preparation and Preservation » MF3543

MF3543 Cooking Basics: Getting Started
Martin, Lisa

view publication $2.20
Healthful and great-tasting food preparation can be overwhelming if you are new to cooking or need a refresher. The Cooking Basics series of fact sheets will help you get organized and plan and prepare nutritious and delicious meals. Use this fact sheet as a guide to the series and additional resources. 4 pages, color.
Creation Date: Aug 2020