| |
|
|
Cooking Basics: Reducing a Recipe
Martin, Lisa
|
|
The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color.
|
| |
|
Creation Date: Jun 2020 |
|
|
|
|
|
