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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3531

MF3531 Cooking Basics: Reducing a Recipe
Martin, Lisa

view publication $2.20
The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color.
Creation Date: Jun 2020