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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF3533


MF3533 Cooking Basics: Cooking Terms
Martin, Lisa

view publication $0.70
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https://www.bookstore.ksre.ksu.edu/pubs/MF3533.pdf
When you learn basic cooking terms, you’re able to follow recipes more accurately and expand the range of healthful food you can prepare. 1 page, color.
 
Creation Date: Jun 2020