Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed




 

Food » Consumer Preparation and Preservation » MF3518


MF3518 Cooking Basics: Measuring Tools and How to Use Them
Martin, Lisa

view publication $1.15
Quantity:  
https://bookstore.ksre.ksu.edu/pubs/MF3518.pdf
It is important to measure recipe ingredients accurately. This fact sheet includes measuring equivalents and tips for measuring different ingredients accurately. 2 pages, color.
 
Creation Date: Jun 2020