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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF3492

MF3492 Taking a New Look at Fermented Foods, Leader's Guide
Krug, Donna

view publication $0.55
Today, there is a renewed interest in preparing fermented foods at home for several reasons. This leader's guide includes tips for presenting the lesson and an evaluation. FCE choice. 4 pages, b/w.
Creation Date: Apr 2020