KSRE Bookstore - Taking a New Look at Fermented Foods, Fact Sheet [Order here]

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Food » Consumer Preparation and Preservation » MF3491

Taking a New Look at Fermented Foods, Fact Sheet

Krug, Donna

	$2.20 Quantity:
https://www.bookstore.ksre.ksu.edu/pubs/MF3491.pdf

Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color.

Creation Date: Apr 2020

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Food » Consumer Preparation and Preservation » MF3491