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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3491

MF3491 Taking a New Look at Fermented Foods, Fact Sheet
Krug, Donna

view publication $2.20
Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color.
Creation Date: Apr 2020