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Food » Consumer Preparation and Preservation » MF3351


MF3351 Healthy Cooking Styles, Leader's Guide
Krug, Donna

view publication $0.55
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https://www.bookstore.ksre.ksu.edu/pubs/MF3351.pdf
Different cooking styles affect the flavor and texture of food. This guide includes teaching tips for presenting the lesson. Includes resources and an evaluation. Part of the FCS Annual Series. 4-page, b/w.
 
Creation Date: Jul 2017