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K-State Research and Extension - Bookstore

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Food » Consumer Preparation and Preservation » MF3350


MF3350 Healthy Cooking Styles, Fact Sheet
Krug, Donna

view publication $0.90
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https://www.bookstore.ksre.ksu.edu/pubs/MF3350.pdf
Different cooking styles affect the flavor and texture of food. Learn how using different cooking techniques can help you prepare nutritious and delicious meals with colorful vegetables and whole grains. Includes recipes and cooking tips. Part of the FCS Annual Series. 4-page, color.
 
Creation Date: Jul 2017