Skip to main content
Kansas State UniversityGo to Kansas State University Home Page Browse A-ZBrowse K-State Directories
Go to K-State Research and Extension Bookstore home
K-State Research and Extension

Judge's Guide for Foods and Nutrition Exhibits

ksre bookstore logo | Bookstore

4H488 Judge's Guide for Foods and Nutrition Exhibits

by Karen Blakeslee

  • Published Date: Jun 1984
  • Revision Date: Mar 2019
An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors