Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Processing, Commercial » MF3555

MF3555 Selling Safe Canned Foods in Kansas
Nwadike, Londa

view publication $2.20
Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color
Creation Date: Jan 2021