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Food » Processing, Commercial » MF3555


MF3555 Selling Safe Canned Foods in Kansas
Nwadike, Londa

view publication $2.20
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https://www.bookstore.ksre.ksu.edu/pubs/MF3555.pdf
Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color
 
Creation Date: Jan 2021