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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Processing, Commercial » MF3395


MF3395 Beef Processing Options for Consumers
O'Quinn, Travis
et al.


view publication $2.20
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/MF3395.pdf
How much meat to expect from a beef animal after processing. 4-page, color.
 
Creation Date: Feb 2018