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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Processing, Commercial » MF3076

MF3076 Wheat Tempering: Mixer Alternatives
Fowler, Mark

view publication $0.30
To maximize extraction of flour, millers mix water into wheat as part of its preparation for the milling process. Tempering wheat to the optimal milling moisture softens endosperm while toughening bran. Tempering mixers add five to seven percent water in a single stage. 2 p.
Creation Date: Mar 2013