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Evaluating Feed Components and Finished Feeds

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MF2037 Evaluating Feed Components and Finished Feeds

by Timothy J. Herrman Scott Baker

  • Published Date: Apr 1995
  • Revision Date: Oct 2001
Contains information pertaining to ingredient specifications, finished feed properties, types of assays to perform, and interpreting lab results.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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