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Organic Certification

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MF2344 Organic Certification

by Rhonda Janke Charles W. Marr

  • Published Date: Jul 1998
Growers of certified organic products use renewable resources for soil fertility & energy. Biological control of pests is encouraged. Crop rotations with a soil building program is required.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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