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Food Safety of Frostings and Fillings
Blakeslee, Karen
et al.
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Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color.
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Creation Date: Dec 2020 |
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