Health and Safety » Food and Nutrition

Displaying 6 to 10 of 19 Publications.

• MF3484S

  Diabetes: You Are in Control, Fact Sheet, Spanish Translated into Spanish. Diabetes is a common, costly, and serious disease. This fact sheet explains how you can understand your risks of developing type 2 diabetes, and how you can manage the disease if you have it. 4 pages, color. $2.20 Quantity:

• MF3515

  Suddenly in Charge: Food Safety Aimed at children who are suddenly responsible for younger people in their care, this publication includes tips for food safety. It also includes activity and snack suggestions. In English and Spanish. 2 pages, color. $1.15 Quantity:

• MF3438S

  Spanish: Food Safety Training for Produce Workers Translated into Spanish. This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold. $1.15 Quantity:

• MF3252

  Choose Foods that Lower Your Risk of Cancer The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health. $1.15 Quantity:

• MF3227

  Gluten and Your Gut’s Good Health, Leader's Guide Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This leader's guide provides further information and guidelines for presenting the lesson. 4-page, b/w. $0.55 Quantity:

Displaying 6 to 10 of 19 Publications.

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