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Displaying 1 to 15 of 26 Publications
Healthy Connections: Family Meals in a Snap, Leader's Guide
by Jodi Drake Christina Holmes Ashley Svaty
MF3696
Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This leader's guide includes teaching tips and activities. 6 pages, b/w.
Published Date: Jul 2025
Healthy Connections: Family Meals in a Snap, Fact Sheet
MF3695
Cooking at home offers numerous benefits, including promoting better nutrition, saving money, reducing stress, and strengthening family bonds. With a little planning, practice, and strategy, preparing healthy meals at home can become both manageable and enjoyable. This fact sheet includes helpful tips and even a recipe. 4 pages, color.
Published Date: Jul 2025
Good Gut Health, Fact Sheet
by Chelsea Reinberg Priscilla Brenes
MF3693
The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This fact sheet explains the importance of gut health and includes suggestions for a diet that promotes a healthier gut. An FCE selection. 4 pages, color.
Published Date: Jul 2025
Good Gut Health, Leader's Guide
by Chelsea Reinberg Priscilla Brenes
MF3694
The health of your gut plays a fundamental role in your overall well-being and is often overlooked as a contributor to illness and disease. This leader's guide includes teaching tips and activities. An FCE selection. 6 pages, b/w.
Published Date: Jul 2025
Nourishing the Brain: Nutritional Recommendations for Combating Neurogenerative Brain Diseases, Fact Sheet
MF3661
A nutritionally balanced diet can help improve overall quality of life by promoting brain health and cognitive function. This fact sheet includes information about how different nutrients support brain health and ways to incorporate them into your eating plan. 4 pages, color.
Revision Date: Jul 2024
Nourishing the Brain: Nutritional Recommendations for Combating Neurogenerative Brain Diseases, Leader's Guide
MF3662
A nutritionally balanced diet can help improve overall quality of life by promoting brain health and cognitive function. This leader's guide includes tips for teaching the lesson, activities related to the lesson, and an evaluation. 6 pages, b/w.
Published Date: Jul 2024
Men's Health Guide, Arthritis: Four Common Conditions, Leader's Guide
by Holly Miner
MF3605
This leader's guide includes suggestions for presenting the lesson about arthritis and related conditions, community activities, and an evaluation. 4 pages, b/w.Published Date: Jun 2022
Spanish: Healthy Body, Healthy Brain, Fact Sheet
by Sharolyn Flaming Jackson Lori Wuellner
MF3602S
Translated into Spanish. A healthy diet affects not only your body, but your brain as well. This fact sheet outlines several ways to protect the health of your body and brain through diet, exercise, and stress management. 8 pages, color.Published Date: Jan 2023
Healthy Body, Healthy Brain Fact Sheet
by Sharolyn Flaming Jackson Lori Wuellner
MF3602
A healthy diet affects not only your body, but your brain as well. This fact sheet outlines several ways to protect the health of your body and brain through diet, exercise, and stress management. 8 pages, color.Published Date: Jun 2022
Healthy Body, Healthy Brain, Leader's Guide
by Lori Wuellner Sharolyn Flaming Jackson
MF3603
This leader's guide includes suggestions for presenting the lesson about ways to maintain physical and brain health, community activities, and an evaluation. 4 pages, b/w.Published Date: Jun 2022
Men's Health Guide, Arthritis: Four Common Conditions, Fact Sheet
by Holly Miner
MF3604
This guide gives practical information to help men understand and defend against various types of arthritis. It provides a description of the four major types of arthritis, risk factors, diagnosis, and includes a healthy dietary pattern for arthritis. 4 pages, color.Published Date: Jun 2022
Keys to Embracing Aging: Eating Smart, Spanish
by Erin Yelland
MF3257S
Translated into Spanish. Discover tips for eating healthy and establishing healthy lifestyle behaviors throughout your life. 8 pages, color.Published Date: Nov 2021
Food Allergy Facts of Life, Leader's Guide
MF3084
Guides a leader in presenting information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, b/w.Published Date: Aug 2013
Diabetes: You Are in Control, Fact Sheet, Spanish
by Sara Sawer Barbara L. Ames M. Gayle Price
MF3484S
Translated into Spanish. Diabetes is a common, costly, and serious disease. This fact sheet explains how you can understand your risks of developing type 2 diabetes, and how you can manage the disease if you have it. 4 pages, color.Published Date: Jan 2020
Choose Foods that Lower Your Risk of Cancer
MF3252
The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health.Published Date: Nov 2018
Displaying 1 to 15 of 26 Publications
