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Food Safety Recommendations for Food Preservation Exhibits

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4H712 Food Safety Recommendations for Food Preservation Exhibits

by Karen Blakeslee

  • Published Date: Mar 2000
  • Revision Date: Mar 2019
An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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