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Red Clover

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MF2625 Red Clover

by Rhonda Janke

  • Published Date: May 2004
Red clover is a common forage crop. Demand is high for quality red clover blossoms, but harvest is labor-intensive. Historically valued for its use in controlling coughs.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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