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Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

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MF3153 Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

  • Published Date: Aug 2014
  • Revision Date: May 2019
People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023