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Sheep Sorrel

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MF2627 Sheep Sorrel

by Rhonda Janke

  • Published Date: May 2004
Sheep sorrel leaves have a tangy, lemon flavor and are sometimes used in salad, though high tannin and oxalic acid content limit its use in large quantities.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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