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Machine Hazards: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

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MF2758 Machine Hazards: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

  • Published Date: Feb 2008
Booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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