Food » Nutrition

Displaying 116 to 120 of 126 Publications.

• MF2960

  Move Into Health: Eating for Health, Lesson 2 (Fact Sheet) Describes nutrients and physical activity to help consumers develop better health habits. Descriptions of nutrients include carbohydrates, fats, protein, vitamins, minerals, and water. Activity level measured by heart rate is also described. 4 p. $1.70 Quantity:

• MF2958

  Move Into Health: Where Do I Stand, Lesson 1 (Fact Sheet) Eating a balanced diet that includes vegetables, fruits, whole grains, lean meats, and low-fat dairy may require preparation, but you will save money over time by maintaining your health. Staying physically active gets easier the more you do it. 8 p. $1.45 Quantity:

• MF2959

  Move Into Health: Where Do I Stand, Lesson 1, Leader’s Guide Lesson plan to encourage participants to think about their current health status, diet, and physical activity level. 2 p. $0.30 Quantity:

• MF2928

  Vitamin D: From Sunshine to Supplements, Leader's Guide After completing this lesson, participants will recognize key functions of vitamin D, be able to list three or more diseases associated with low vitamin D levels or deficiency, and identify strategies to improve one’s vitamin D level. 4-page, b/w. $0.55 Quantity:

• MF2927

  Vitamin D: From Sunshine to Supplements, Fact Sheet Vitamin D is made in a human body when skin is exposed to ultraviolet (UV) light. Naturally occurring vitamin D is found in certain yeasts, plants and oily fish. Small amounts are in beef liver and egg yolks. It is added to milk, some cereals, and other products. 4-page, b/w. $0.55 Quantity:

Displaying 116 to 120 of 126 Publications.

First «Previous ... 21 22 23 24 25  ... Next» Last