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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 96 to 100 of 126 Publications.

  • MF3008
    MF3008
    Build Strength with Protein

    Protein plays an important role in a healthy diet. Discussion questions and activities will help the learner be able to discuss the functions of proteins, identify plant and animal sources of protein, and distinguish between voluntary and involuntary muscle movement. 8-pages, color.

    $2.95
    view publication Quantity:
  • MF3004
    MF3004
    Start Your Day Right

    Start your day right with a nutritious breakfast. Discussion questions and activities guide students toward understanding what happens when you skip breakfast, how to use nutrition labels to compare sugar content of different foods, and identify an action to take related to eating breakfast. 8-page, color.

    $2.95
    view publication Quantity:
  • MF3012
    MF3012
    Food Safety Zone, The

    Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

    $1.75
    view publication Quantity:
  • MF3052
    MF3052
    Emotional Appetite: The Food and Mood Connection, Leader’s Guide

    Lesson will discuss differences between emotional hunger and physical hunger, and identify factors associated with some food cravings. 4 p.

    $0.30
    view publication Quantity:
  • MF3054
    MF3054
    Action Plan for Healthy Living, Leader's Guide

    Lesson encourages participants to improve habits in diet, exercise, and other activities. 2 p.

    $0.30
    view publication Quantity:

Displaying 96 to 100 of 126 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety