Lawn and Garden » Fruits & Vegetables
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MF3153
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MF3152
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Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet
People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.
$1.60
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C405
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Exhibiting Fruits and Vegetables
Tips for making selections and preparing your display, plus what the judge looks for when placing exhibits. 16 pages, 8.5"x 5.5", b/w.
$1.45
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MF3441
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Building a Low-Cost Mobile Cooling Unit
Instructions for building a low-cost mobile cooling unit to provide safe storage and transportation of fruits and vegetables. Includes procedures, list of materials, costs, suggested tools, labor requirements, and advice on electrical work and refrigeration. Illustrated. 8-page, color.
$0.00
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MF1053
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