Food » Consumer Preparation and Preservation

Displaying 66 to 70 of 90 Publications.

• MF3217

  Simple Seasonal Meals, Fact Sheet For FCS annual series. Take advantage of seasonal fruits and vegetables to prepare more nutritious and economical meals. Includes seasonal suggestions and recipes. 8-page, color. $1.65 Quantity:

• MF2957

  Fresh Ground Beef Color: A Consumer Guide This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. $1.15 Quantity:

• MF3213

  Volunteer Quantity Cooking Safety, Fact Sheet Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color. $1.00 Quantity:

• MF3214

  Volunteer Quantity Cooking Safety, Leader's Guide Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w. $0.55 Quantity:

• MF3209

  Meat Product Labeling and Marketing: What Do All Those Words Really Mean? Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color. $4.40 Quantity:

Displaying 66 to 70 of 90 Publications.

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