Food » Safety

Displaying 26 to 30 of 115 Publications.

• MF3242S

  Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color. $2.20 Quantity:

• MF3645

  Agricultural Water Contamination and Food Safety Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color. $1.15 Quantity:

• MF3647

  Use of Sanitizers in Postharvest Water Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color. $2.20 Quantity:

• MF3643

  Produce Safety and Agricultural Water Quality The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color. $1.15 Quantity:

• MF3646

  Backflush Water Fact Sheet Sheet Fact sheet outlines the concerns associated with backflush water and how to mitigate risks. Water filtration systems are used on produce farms to remove particulate matter and some dissolved solids. A filtration system can yield “dirty” water, called backflush water. 2 pages, color. $1.15 Quantity:

Displaying 26 to 30 of 115 Publications.

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