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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 6 to 10 of 115 Publications.

  • MF1184
    MF1184
    Preserve it Fresh, Preserve it Safe Cucumbers

    When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. Revised. 10 pages, color.

    $5.35
    view publication Quantity:
  • MF1187
    MF1187
    Preserve it Fresh, Preserve it Safe Apples

    When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color.

    $4.35
    view publication Quantity:
  • MF1183
    MF1183
    Preserve it Fresh, Preserve it Safe Sweet Corn

    When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF1178
    MF1178
    Preserve it Fresh, Preserve it Safe Strawberries

    When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process strawberries. Revised. 4 pages, color.

    $2.20
    view publication Quantity:
  • MF1179
    MF1179
    Preserve it Fresh, Preserve it Safe Beans

    When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color

    $2.20
    view publication Quantity:

Displaying 6 to 10 of 115 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety