Food » Safety
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MF3205
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Keep Food Safety in Mind When Tailgating
Tailgating is popular with football fans, who flock to games with their grills and favorite tailgating foods, but they must keep in mind several food safety measures to keep from getting sick. Includes tips for safe food handling practices for while you're at the big game. 2-page, color.
$1.15
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MF3207
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MF3202
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Food Safety: Hazard Analysis and Critical Control Points Overview
An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.
$2.20
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MF3199
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Food Safety After a Flood
Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color.
$1.15
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MF3204
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Food Product Dating: What Do Those Dates Mean?
Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color.
$1.15
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