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Lawn and Garden » Fruits & Vegetables » MF3647


MF3647 Use of Sanitizers in Postharvest Water
Nwadike, Londa
Khadka, Durga


view publication $2.20
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https://bookstore.ksre.ksu.edu/pubs/MF3647.pdf
Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color.
 
Creation Date: Dec 2023