Health and Safety » Food and Nutrition
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MF3084
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Food Allergy Facts of Life, Leader's Guide
Guides a leader in presenting information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, b/w.
$0.50
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MF2928
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Vitamin D: From Sunshine to Supplements, Leader's Guide
After completing this lesson, participants will recognize key functions of vitamin D, be able to list three or more diseases associated with low vitamin D levels or deficiency, and identify strategies to improve one’s vitamin D level. 4-page, b/w.
$0.55
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MF2927
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Vitamin D: From Sunshine to Supplements, Fact Sheet
Vitamin D is made in a human body when skin is exposed to ultraviolet (UV) light. Naturally occurring vitamin D is found in certain yeasts, plants and oily fish. Small amounts are in beef liver and egg yolks. It is added to milk, some cereals, and other products. 4-page, b/w.
$0.55
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MF2439
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MF2433
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